So, who was Dorothy Hartley (1893-1985) and why do historical novelists need her books? Miss Hartley was a highly intelligent, talented, empathetic and thoughtful country woman; she was also a writer, an historian, an artist and a teacher concerned with keeping alive the knowledge of the old ways of running a household, cooking, growing food, preserving it and much, much more. She was a well-respected expert in her subject and an unusually readable one – as thousands of readers have discovered. Her books were praised by professors as well as by critics: a Sunday Times review called Food in England as ‘Food scholarship at its best’ … even though there were no academic footnotes.
Food in England by Dorothy Hartley
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