Somewhere around the end of October I switch to my winter lunch – soup, preferably homemade, with a chunk of interesting bread. And carrot and coriander soup with lime and ginger is one of my favourites.
There’s something very soothing about the process of soup-making, and I recommend it if you’re feeling frazzled.
ngredients plus left-handed scissors and peeler
Here is my recipe. Ingredients:
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